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Wednesday, 31 July 2013 11:09

The international PhD School eidA3 incorporates a new program to train researchers

The PhD program in agri-food resources will be held in Cadiz and its syllabus is designed from interdisciplinarity

 The International School of Doctorate of the Campus of Excellence in Agrifood ceiA3 has incorporated a new training program, to be taught at the University of Cádiz. The PhD program in Agrifood resources offers advanced and interdisciplinary training in areas such as biotechnology, oenology, biotechnological engineering, environmental engineering, design of new technological processes and biorefineries. The main objective of these studies is the search for innovative solutions for the agrifood industry.

The program will have a duration of 3 years and the number of places offered will be 20. Classes will be hold in English and Spanish. In this sense, some of its lines of research include participation of prestigious researchers coming from both national and foreign institutions that support the different links this program has. These links have different frames of action depending on the ties established between the European Union and United States, Latin America and Northern Africa, and are supported by international projects developed in recent years by participating researchers , providing a framework for the completion of doctoral thesis on system of co-supervision.

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