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Friday, 16 August 2013 05:35

CeiA3 produces incomes for more than one million euros worth

The contracts and projects signed in the academic year 2012/2013 will allow developing the innovation in agri-food sector 
Córdoba, 16th August 2013. The International Excellence Campus in Agri-food ceiA3 has produced in the academic year that has finalised resources for the value of 1.274.731,18 euros, thanks to the contracts and research projects signed with different public and private agents of agri-food national sector.
Only in contracts, the ceiA3 has managed founds for the value of 843.731,18 euros This amount will be provided by 8 private companies and a public institutions and this will allow to develop the innovation in agri-food sector. In particular these founds will be used to identify the spectral trace of the different types of olive oil; develop a complete data base of agri-food products; improve the instrumental technology of the tasting panels; evaluate the extract of stevia; assessment of productive stages; study the bioluminescence and the hydrates of marine products; improve the management of the spills in the production of seasoning of the edible olives and to define certain fertilisers.

In addition, the International Excellence Campus in Agri-food has contributed to the indirect generation of other 396.000 euros, in concept of salaries for the researchers in education employees in 8 companies in the programme “PhDs in companies”, promoted by the ceiA3 and Santander Universities with the objective to facilitate the development of strategies of I+D in the agri-food private sector.
At the moment, the International Excellence Campus in Agri-food ceiA3 is waiting for the resolution of two grants in which two research projects have been submitted, a European one and a national one for the value of 732.100 euros.

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