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Friday, 22 May 2020 13:45

ceiA3 collaborates in an initiative to identify changes in eating habits during the COVID-19 pandemic

The Andalusian Agrifood Campus of International Excellence, in line with its commitment to research and current health crisis, has collaborated with 13 other international institutions in the design and preparation of a questionnaire aimed at the general public, the objective of which is to identify changes in the eating and consumption habits and routines of the population during the COVID-19 pandemic.

With all the results obtained worldwide, the aim is to analyze and advance through the excellence research in tools that allow us to face the consequences of the current crisis as well as to increase our capacity to adapt to different food scenarios.
We invite you to participate in this study by asking for the widest possible dissemination by completing the following questionnaire.


Please for further information contact to: Rocio Juste This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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